Full disclosure: This is not my recipe. I stumbled upon it one Sunday in The New York Times cooking section. That said, often when I look at recipes – from cookbooks, or the Internet – I usually find a way to simplify ingredients or the process to save time and …
I don’t know what it is about the fall, but I start to go crazy for pumpkin. Not the sugary pumpkin pie type of obsession. Just anywhere else where I can add in pumpkin – muffins, overnight oats, smoothies, and now, introducing my Maple Oatmeal Pumpkin Bake. You might know …
I know you can find a million versions of white bean soups on the internet. But since soup season is upon us, I am inspiring you with one of my favorites. When the air turns cool, there really is nothing better than a bowl of soup. It is the ultimate …
The internet is a bit like the wild wild west these days. No regulation, no one telling them right from wrong and the freedom to post pretty much whatever we feel like speaking our mind on. I appreciate freedom of speech as much as the next person and in no …
I have proved a hypothesis: what you put in you get out. And this couldn’t have been more true than my garden this summer. My physical and psychic energy were all over the place. I just didn’t have the time, nor the motivation to tend to my very large garden. …