I’ve had a thing for pumpkin lately. After all, it is October and the air is getting a bit more crisp. Or, it could be that we are having a pumpkin shortage this season. It’s true, look it up and then run to the store to stock up in time …
I love making my own sauerkraut for the digestive benefits as well as the flavorful side dish that it is. Try it with meats, eggs, stirred into whole grains.
I have been waiting all summer for these beauties to arrive in my garden. They make the best tomato sauce. If you can’t find San Marzano tomatoes, use any other kind of farmer’s market tomatoes, they will all work. I actually didn’t weigh my tomatoes for this recipe, and that …
Quinoa Pilaf with Summer Vegetables and Salmon I used what I had in my garden – bumper crops of corn, cherry tomatoes, kale and herbs. Feel free to use what you have an abundance of. Serves 6 Ingredients 1 1/2 cups quinoa, rinsed 3 cups water salt 2 ears of …
Cucumber Mint Agua Fresca Makes 6 drinks Ingredients 6 cucumbers, peeled, seeded and roughly chopped 1 cup water 2 tablespoons local honey 1/4 cup mint leaves 1 lime, juiced Directions 1. In a vitamix or blender, add the cucumbers, water, honey and mint. Blend until all ingredients are well combined. …