This is a ridiculously simple dinner to make when you are just not in the mood to pull a five course dinner together.This is one of my classic “bowls” and what makes it so perfect is the versatility. Have no tofu, or don’t even like tofu? Substitute shrimp or chicken. …
One thing about having a well stocked pantry is that sometimes it becomes a little too well stocked. I decided to take a peek into the depths and see what I had going on in there to find some inspiration for this week’s dinners. I always have brown rice and …
I’ve had a thing for pumpkin lately. After all, it is October and the air is getting a bit more crisp. Or, it could be that we are having a pumpkin shortage this season. It’s true, look it up and then run to the store to stock up in time …
I love making my own sauerkraut for the digestive benefits as well as the flavorful side dish that it is. Try it with meats, eggs, stirred into whole grains.
I have been waiting all summer for these beauties to arrive in my garden. They make the best tomato sauce. If you can’t find San Marzano tomatoes, use any other kind of farmer’s market tomatoes, they will all work. I actually didn’t weigh my tomatoes for this recipe, and that …