Mozzarella, Tomato and Chicken Bake Sometimes recipes don’t even need a name – like this one. So I am just calling it what it is. I have been making this for a while with pantry ingredients I have had on hand and it’s always a crowd pleaser.Around this time of …
Turmeric Ginger Milk Makes 4 cups Ingredients 4 cups coconut milk, almond milk or other milk of choice 2 cinnamon sticks 2 knobs turmeric, sliced into thin rounds, or 2 teaspoons dried turmeric* 1 2-inch piece of ginger, sliced into thin rounds 2 teaspoons black peppercorns 1 tablespoon local …
Lemon Balsamic Vinaigrette This is a basic, versatile salad dressing that can stand in for a marinade or even a dip. Make this dressing at the beginning of the week to have on hand for a variety of meals. Makes about 1 cup Ingredients 4 tablespoons balsamic vinegar 4 tablespoons …
Buttermilk Ranch Dressing
Sautéed Shrimp with Fresh Tomatoes I served this simple shrimp dish over brown rice, but feel free to experiment with different whole grains or noodles. Serves 4 Ingredients 2 tablespoons extra virgin olive oil 1 large red onion, thinly sliced salt and pepper 1 teaspoon dried oregano about 3 pints …