Lemon Balsamic Vinaigrette

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Lemon Balsamic Vinaigrette

This is a basic, versatile salad dressing that can stand in for a marinade or even a dip. Make this dressing at the beginning of the week to have on hand for a variety of meals.


Makes about 1 cup


4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
1/2 cup extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper


1. In a blender or Vitamix blend the vinegar, lemon juice, olive oil, salt and pepper until well incorporated.

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