Soup is a mainstay in Winter, but it is also good for Spring too. If you live anywhere near the Northeast you can relate to this: freezing cold weather in May always seems to throw us Northerners for a huge loop, and we talk about it nonstop. On the weather …
Sweet Potato Noodles with Basil Arugula Pesto Makes 4 servings Ingredients 2 large sweet potatoes, any variety 1 teaspoon salt 4 cups fresh basil leaves 2 cups arugula 1/2 cup grated parmesan 1/2 cup extra virgin olive oil 3 cloves garlic, pressed 1/4 cup walnuts 1 lemon, juiced 1/2 teaspoon …
Mozzarella, Tomato and Chicken Bake Sometimes recipes don’t even need a name – like this one. So I am just calling it what it is. I have been making this for a while with pantry ingredients I have had on hand and it’s always a crowd pleaser.Around this time of …
Turmeric Ginger Milk Makes 4 cups Ingredients 4 cups coconut milk, almond milk or other milk of choice 2 cinnamon sticks 2 knobs turmeric, sliced into thin rounds, or 2 teaspoons dried turmeric* 1 2-inch piece of ginger, sliced into thin rounds 2 teaspoons black peppercorns 1 tablespoon local honey, …
Lemon Balsamic Vinaigrette This is a basic, versatile salad dressing that can stand in for a marinade or even a dip. Make this dressing at the beginning of the week to have on hand for a variety of meals. Makes about 1 cup Ingredients 4 tablespoons balsamic vinegar 4 tablespoons …