When it quickly goes from 50 degree weather to 90 degree heat, a fast change in cooking styles ignites my kitchen.And when you have, not one, but two, kids graduating from high school and going off to college at the same time, simplicity is in order.When your motto becomes “busy …
I get asked a whole lot of questions when I teach my cooking classes. Everything from the best olive oil to pink Himalayan sea salt, I’ve got answers. But, the number one question that seems to be on everyone’s mind is bone broth. “Wait a second, you make your …
It feels so good to be back on the blog. I have been sending out newsletters and promoting things, but have not taken the time to post a new recipe lately. This time of year is notoriously busy for me, but when is it not?If you haven’t noticed, it’s been …
March is such a funny time of the year for me. All it takes is one mild day for me to start dreaming up what will go in the garden. You can feel it and taste it, but too bad, it’s still winter. I woke up to a windy, 25 …
We always have those foods that we turn to when we are not feeling well, physically or emotionally. For some, it’s chocolate (yes, I have certainly been guilty of this). Yet, when the days get dark and I am not feeling my best, I always turn to soup. I’m not talking …