Are we going on 11 weeks of Corona? We’ve gone through a lot, haven’t we? Shock, grief, disbelief, fear, anxiety, what it really means to “shelter in place” (a phrase most of us have never heard of before), the cooking, the baking, the masks, the lack of basics, like toilet …
A big theme around my Corona cooking, is “using what you have” and I have learned to get creative with what is in my pantry lately. Combine that with Mark, my husband, insisting on doing all the grocery shopping…that might be for another post. In short, innovation is in order, …
Sourdough, I have learned, has its own personality and temperament. Time, temperature, the weather, my mood – it all affects how a loaf of bread will turn out. I wrote about sourdough starter and the care and keeping of it, on my Green Palette Kitchen website, and you can learn …
This soup is what all soups should be made of – the perfect combination of flavors and ingredients, not to mention plant based and so healthy. I have made a million versions of this soup in my lifetime but for some reason, today, this one stood out. Maybe because we are …
The thing I love about pilafs is that you can add in a lot of good healthy ingredients to them – think immune boosting onions, garlic, kale and spices. The thing I love even more about using cauliflower as the “grain” is that it gives you the illusion of a …