Are you wondering what to make for dinner tonight? After all, it is mid-week, and although no one is in school and schedules are a little off kilter, you still need to get food on the table. And hopefully make it healthy. I’ve got your back. I know first hand …
When it quickly goes from 50 degree weather to 90 degree heat, a fast change in cooking styles ignites my kitchen.And when you have, not one, but two, kids graduating from high school and going off to college at the same time, simplicity is in order.When your motto becomes “busy …
I get asked a whole lot of questions when I teach my cooking classes. Everything from the best olive oil to pink Himalayan sea salt, I’ve got answers. But, the number one question that seems to be on everyone’s mind is bone broth. “Wait a second, you make your …
It feels so good to be back on the blog. I have been sending out newsletters and promoting things, but have not taken the time to post a new recipe lately. This time of year is notoriously busy for me, but when is it not?If you haven’t noticed, it’s been …
March is such a funny time of the year for me. All it takes is one mild day for me to start dreaming up what will go in the garden. You can feel it and taste it, but too bad, it’s still winter. I woke up to a windy, 25 …