I don’t know what it is about the fall, but I start to go crazy for pumpkin. Not the sugary pumpkin pie type of obsession. Just anywhere else where I can add in pumpkin – muffins, overnight oats, smoothies, and now, introducing my Maple Oatmeal Pumpkin Bake. You might know …
I know you can find a million versions of white bean soups on the internet. But since soup season is upon us, I am inspiring you with one of my favorites. When the air turns cool, there really is nothing better than a bowl of soup. It is the ultimate …
I have proved a hypothesis: what you put in you get out. And this couldn’t have been more true than my garden this summer. My physical and psychic energy were all over the place. I just didn’t have the time, nor the motivation to tend to my very large garden. …
Mediterranean Style Halibut This recipe is simple, quick, fresh and uses pantry ingredients you might already have on hand. Feel free to use a different firm fish, such as Cod or Monkfish. Serves 4 Ingredients 4 halibut fillets, about 5-6 ounces each (you can also use cod or swordfish) …
Are you wondering what to make for dinner tonight? After all, it is mid-week, and although no one is in school and schedules are a little off kilter, you still need to get food on the table. And hopefully make it healthy. I’ve got your back. I know first hand …