Salmon Brown Rice Bowl with Tahini Dressing! Need a reset or simply want to get back to basics? This is a good place to start. Simple, yet delicious ingredients combine for a get-on-back-on-track bowl.
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Salmon Brown Rice Bowl with Tahini Dressing
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: bowls
- Method: blend
Description
This is a simple bowl for when you feel like you need to reset your eating. And it’s delicious too!
Ingredients
2 cups cooked brown rice
1 pound salmon, grilled or roasted
4 bunches of greens such as kale, collards, and/or dandelion, chopped and rinsed
2 tablespoons extra virgin olive oil
2 large cloves garlic, minced
salt and pepper
Lemony Tahini Miso Dressing
1/3 cup tahini
2 tablespoons white miso
1/2 lemon, juiced
1 garlic clove, minced
1/3 cup warm water
Instructions
- Make the greens: in a large sauté pan heat the olive oil over medium-high heat. Add the garlic and sauté for 30 seconds, being careful not to let it burn. Add the damp greens with a sprinkle of salt and pepper and continue to sauté until the greens are wilted and softened, about 5 minutes.
- Make the dressing: In a blender or mini food processor, add the tahini, miso, lemon juice, garlic and water. Blend until smooth.
- Divide the ingredients among four bowls, Add the sautéed greens. Top with 1/2 cup of brown rice each and the salmon. Drizzle with the dressing and enjoy.
Notes
Feel free to mix it up – use tofu instead of salmon, quinoa instead of brown rice, and broccoli instead of kale.
