Just the name Chicken Provencal has the wistful name of a foreign dish, and because of the it must be good but complicated. I can tell you first hand that rarely am I drawn to complicated foods. If I see a recipe with lists of unnecessary ingredients and redundant directions, …
Displaying 252 Posts written by Heather Carey
Sautéed Kale with Roasted Butternut Squash and Dried Cherries
About a month before Thanksgiving, my family and I go through the list of side dishes that will be divvied up among us cooks who will contribute to the most important eating meal of the year. While we do our best to lean on this side of healthy, you know …
Pumpkin Pecan Bread Pudding
Extreme days call for extreme measures – and on this Election day this means some comfort food. Whether you are voting Hilary or Trump, or going rogue with the Green Party, the tension in the air is heavy. Tomorrow, half of our country will be divided in ways that I …
Nourishing Recipe: Homemade Chai Tea
You know how you can get on an eating jag for something and you feel like you could eat it everyday – until you can’t look at it again? Hopefully it is something worth eating, in my case right now, drinking. Right now I am a little addicted to all things …
Israeli Couscous Salad with Summer Fruit and Arugula
Are we all mourning the loss of summer? I know I will miss the longer days, warm nights at the beach, and carefree schedules. But when all feels lost, I know I still have my garden to turn to, at least for another month or two. I have more cucumbers, …