Sourdough, I have learned, has its own personality and temperament. Time, temperature, the weather, my mood – it all affects how a loaf of bread will turn out. I wrote about sourdough starter and the care and keeping of it, on my Green Palette Kitchen website, and you can learn …
This soup is what all soups should be made of – the perfect combination of flavors and ingredients, not to mention plant based and so healthy. I have made a million versions of this soup in my lifetime but for some reason, today, this one stood out. Maybe because we are …
The thing I love about pilafs is that you can add in a lot of good healthy ingredients to them – think immune boosting onions, garlic, kale and spices. The thing I love even more about using cauliflower as the “grain” is that it gives you the illusion of a …
This slaw is so good, fresh and easy that it’s going into my weekly Corona cooking rotation. I had the ingredients in the house: a pineapple that needed my attention, a bunch of cilantro and a large head of kale that was making its way into my Cauliflower Rice Pilaf. …
This recipe is so easy I can almost not call it a recipe. I see a lot of people who are in what I call the “chicken and salad” rut. Maybe you can relate. A couple nights a week, on goes the grill. A couple of chicken breasts get cooked, …