Yellow Squash and Goat Cheese Gratin! Got a bumper crop of summer squash as I do? If yes, you are probably looking for creative ways to use up this healthy vegetable. After making breads and adding them to soups, yellow squash works wonderfully in this lightened-up gratin. It is a …
Well, hi! I haven’t been in my recipes in a while and not because I have fallen off the planet. You might have seen me over at my kitchen away from home, Green Palette, where I have been writing and cooking over there. It’s been a surprisingly busy time for …
I know there is so much Christmas cookie baking going on right now and you might have no need for another “perfect” holiday recipe. But, if you are like me, and secretly know that too much cookie baking equals too much eating cookies, I’ve got a delicious solution. Let’s face …
As I’m writing this post we are waiting for the results of our next President. Tension and anxiety are certainly high right now, what with the fate of our country, the Coronavirus, and the coming of winter. A lot to feel fearful about. We need comfort. During the most stressful times, …
Are you looking for that go to sauce, the one that you can put on, well, everything? I have it for you, my Lemony Tahini Yogurt Sauce. So good. I just made this the other night to drizzle on my Middle Eastern Chickpea Cakes but you can use it in …