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yellow squash and goat cheese gratin

Yellow Squash and Goat Cheese Gratin

  • Author: Heather Carey
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: side dish
  • Method: bake


Yellow squash plus delicious ingredients equal a scrumptious summer side dish!


Units Scale

2 medium yellow squash
4 small red potatoes
3 tablespoons extra virgin olive oil
4 ounces crumbled goat cheese
salt and ground pepper, to taste
1/4 cup milk, or soy milk
1/3 cup grated parmesan cheese
1 bunch basil, chopped


  1. Preheat your oven to 400F. With a mandolin or very sharp knife, slice the yellow squash and potatoes very thin. Place in a medium bowl and toss with the olive oil and a generous sprinkling of salt and pepper.
  2. Place 1/3 of the squash mixture in a 2-quart casserole dish. Sprinkle with half of the goat cheese. Add another 1/3 and the rest of the goat cheese.
  3. Place the rest of the yellow squash mixture in the dish and sprinkle with the parmesan cheese. Pour the milk over the entire dish.
  4. Bake, covered, for 30 minutes, then uncover and bake for 15 minutes more or until the top browns. Sprinkle the basil and serve hot.

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