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Vegan Mexican Chocolate Pudding

  • Author: Heather Carey, MS
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Blend

Description

What happens when you blend healthy ingredients into creamy goodness?  You get a delicious, nutritious pudding – the perfect comfort food.


Ingredients

Units Scale
1/2 cup organic cane sugar 1 pound organic silken tofu 8 ounces dark (at least 70% dark) chocolate, melted 1 teaspoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon chili powder, or more to taste

Instructions

  1. In a small pot, combine sugar with 1/2 cup water; bring to a strong simmer and cook until sugar is dissolved, stirring occasionally. Cool slightly.
  2. Put all ingredients in a food processor or blender and purée until completely smooth, stopping the machine to scrape down the sides if necessary.
  3. Divide among 4 large or 8 small ramekins and chill for at least 2-3 hours.
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