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blueberry cookies

Blueberry Oatmeal Cookies

  • Author: Heather Carey, MS
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 20 cookies 1x
  • Category: dessert
  • Method: bake


When in Maine, you eat blueberries! These cookies came together to use up my extra wild Maine blueberries and just for healthy fun!


Units Scale

2 cups old-fashioned oatmeal

1 cup spelt flour, or whole wheat pastry flour

1/2 cup ground flaxseed

1/4 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

2 ripe bananas, mashed

1 egg, slightly beaten

4 tablespoons unsalted butter, or coconut oil, melted

3 tablespoons milk (any kind)

2 teaspoons vanilla

1 cup fresh or frozen blueberries

1 cup unsweetened shredded coconut

4 ounces dark chocolate, chopped


  1. In a medium mixing bowl, add the oats, spelt flour, baking powder, baking soda, salt, ground flaxseed, cinnamon, and brown sugar. Set aside
  2. In another mixing bowl whisk together the mashed banana, egg, butter, milk and vanilla.
  3. Add the wet ingredients to the dry and combine until just mixed. Add in the blueberries, coconut and chocolate.
  4. Scoop out 2 tablespoons of dough at a time onto a parchment-lined baking sheet, keeping the cookies two inches apart. Bake in the oven for 13-15 minutes until firm. Place on a cooling rack and enjoy right away.


Feel free to make substitutions, I used what I had on hand. Sub out coconut for chopped almonds, chocolate for chocolate chips, and add in other nuts, whatever you are in the mood for!

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