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arugula and walnut pesto

Arugula Walnut Pesto

  • Author: Heather Carey, MS
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups 1x
  • Category: condiments
  • Method: blend


Pestos are so versatile! Stir into whole grains, or use as a topping for fish or chicken.


Units Scale

4 cups arugula
1/2 cup extra virgin olive oil
1/2 cup walnuts, toasted
1/2 cup grated parmesan
2 cloves garlic
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground pepper


In a Vita-Mix or high-powered blender, add the arugula, olive oil, walnuts, parmesan, garlic, salt, and pepper. Blend well. Use some now or freeze for later use.


Pesto freezes beautifully! Make extra, enjoy all winter :)

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