Description
What’s the best part of summer? All the fresh, seasonal produce. I can’t get enough of peaches and burrata. It’s so simple yet so delicious. Try and get the freshest peaches, tomatoes and basil from the garden or farmer’s market. It might become your new healthy favorite too.
Ingredients
Units
Scale
- 4 ripe peaches, sliced
- 1 pint baby tomatoes, all colors, cut in half
- 1 small bunch fresh basil, sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon each coarse salt and pepper
- 2 balls of burrata, cut in half
- drizzle of balsamic glaze
Instructions
- To a medium bowl add the peaches, tomatoes and basil. Gently mix.
- Drizzle in the olive oil, balsamic vinegar, salt and pepper. Gently stir.
- On 4 plates place the burrata. Pile the peaches and tomatoes over it and then drizzle with the glaze. Sprinkle a little more salt and pepper and serve.
Notes
This is a “serve right away” salad. You could save the peaches for another day but know that that they will get a bit soggy. No big deal if appearance is not what you are after.